Food & Nutrition Services Supervisor

Friendship Public Charter School • Washington, DC

2d

About The Position

Thank you for your interest in joining Friendship Public Charter School! We are excited to review applications for anticipated vacancies for the 2026–2027 school year . Our formal interview process will begin in January 2026 for all confirmed openings. Please note that some roles may be posted in advance of confirmation, and internal applicants will be considered first for any potential vacancies. Friendship Public Charter School operates a network of high-performing, college-preparatory public charter schools serving students from pre-K3 through 12th grade . Our mission is to provide a world-class education that equips students with the knowledge, skills, and character necessary for success in college, career, and life. We are seeking dedicated, mission-aligned professionals to join our team for the 2026–2027 school year. If you are committed to accelerating student achievement, fostering joyful and rigorous learning, and preparing students for bright postsecondary futures, we encourage you to apply. We look forward to learning more about you and your passion for serving students in Washington, DC. For more information about our schools please visit the following Social Media pages: YouTube , Linkedin , Facebook , Instagram & Twitter ! Please see the available salary scales: FPCS Compensation Responsibilities Knowledge of quantity food production, standard sanitation and safety practices and procedures related to the preparation, serving and transporting of food Utilizing and supervising the use of commercial food service equipment Use the computer to communicate with sites, access information and place orders Estimate quantities needed and to order correct amounts for economical food service Assist in requisitioning, receiving, and storing foods and supplies Prepare, cook and bake a wide variety of food in large quantities Lift moderately heavy items and stand for sustained periods of time Supervise the operation of kitchen Maintain cooperative relationships with those contacted in the course of work Maintain proper care of equipment and ensure the sanitation of the kitchen Assist in inventory and maintaining records Qualifications Two years of experience in managing Computer experience (microsoft excel, microsoft word) Two years of experience in the preparation and serving of large quantities of food High school diploma or GED ServSafe Manager Certification FPCS’s policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. This policy applies to recruitment and hiring, training, promotion, compensation, benefits, transfer, layoff, termination and all other terms and conditions of employment. Employment decisions at FPCS are based solely upon relevant criteria, including an individual’s capabilities, qualifications, training, experience and suitability.

Requirements

• Two years of experience in managing
• Computer experience (microsoft excel, microsoft word)
• Two years of experience in the preparation and serving of large quantities of food
• High school diploma or GED
• ServSafe Manager Certification

Responsibilities

• Knowledge of quantity food production, standard sanitation and safety practices and procedures related to the preparation, serving and transporting of food
• Utilizing and supervising the use of commercial food service equipment
• Use the computer to communicate with sites, access information and place orders
• Estimate quantities needed and to order correct amounts for economical food service
• Assist in requisitioning, receiving, and storing foods and supplies
• Prepare, cook and bake a wide variety of food in large quantities
• Lift moderately heavy items and stand for sustained periods of time
• Supervise the operation of kitchen
• Maintain cooperative relationships with those contacted in the course of work
• Maintain proper care of equipment and ensure the sanitation of the kitchen
• Assist in inventory and maintaining records

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED