Food Service Supervisor
About The Position
Assumes full responsibility for orientation, supervising and scheduling Nutrition Services staff. Supervises all kitchen and cafeteria functions. Problem solves issues with staff related to menu issues, equipment failures, staffing adjustments, as well as ensures compliance with all department policies and safe food handling practices. Compliance with HACCP program. Works effectively with Nursing Service and other departments to coordinate patient meals. Informs the Dietitian of pertinent information regarding patient diets or patient concerns. Assumes responsibilities for all daily operations of the department.
Requirements
- Minnesota OR Wisconsin Certified Food Manager (CFM) certification obtained within 90 days of hire
Responsibilities
- Orientation, supervising and scheduling Nutrition Services staff
- Supervising all kitchen and cafeteria functions
- Problem-solving issues with staff related to menu issues, equipment failures, and staffing adjustments
- Ensuring compliance with all department policies and safe food handling practices
- Ensuring compliance with HACCP program
- Working effectively with Nursing Service and other departments to coordinate patient meals
- Informing the Dietitian of pertinent information regarding patient diets or patient concerns
- Assuming responsibilities for all daily operations of the department
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Supplemental insurance options
- 401(k) plan with employer contributions
- Training
- Tuition reimbursement
- Educational programs
- Flexible scheduling
- Generous time off
- Wellness resources
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
