Food Service Supervisor Part time

Sodexo Canada Ltd•Windsor, ON

21d•CA$28 - CA$30•Onsite

About The Position

We are seeking a professional and organized Food Service Supervisor to join our team in Windsor, Canada. In this role, you will work with the team to oversee daily food service operations, lead and motivate a team of food service staff, and ensure the highest standards of food quality, safety, and customer satisfaction. You will be responsible for inventory, scheduling, training, and maintaining compliance with local food safety regulations. The ideal candidate will demonstrate strong leadership capabilities, exceptional organizational skills, and a commitment to delivering outstanding service in a fast-paced environment.

Requirements

Proven experience supervising food service operations or similar team leadership role
Strong knowledge of food safety standards and regulations applicable in Canada
Proficiency with Point of Sale (POS) systems
Excellent interpersonal and communication skills
Demonstrated ability to motivate and develop team members
Strong organizational and time management skills
Ability to work in a fast-paced, high-volume environment
Problem-solving and conflict resolution capabilities
Experience with inventory management and food cost control
Customer service excellence and ability to handle difficult situations professionally
Flexibility to work varied shifts, including evenings and weekends as needed
Food Safety Certification or willingness to obtain certification
Proficiency in basic math and ability to manage budgets

Responsibilities

Supervise and coordinate food service staff, including scheduling, training, and performance management
Ensure compliance with food safety regulations and maintain a clean, sanitary work environment
Ensure all sales are properly processed.
Ensure all goods brought to site are accounted for and to procurement standards.
Monitor food quality, portion control, and presentation standards
Manage inventory levels, ordering, and food cost control to optimize profitability
Operate and troubleshoot Point of Sale (POS) systems and related technology
Address customer concerns and complaints with professionalism and empathy
Communicate expectations, updates, and operational procedures
Maintain detailed records of sales, inventory, staff hours, and daily operations
Maintain daily records for Health and Safety and Food compliance
Enforce health and safety protocols across all food service areas
Collaborate with management to develop and improve operational procedures and efficiency
Train new staff members on food handling, customer service, and company policies
Monitor and control food waste and implement cost-saving initiatives