Food Service Supervisor

Best Point Education & Behavioral Health•Cincinnati, OH

14d•Onsite

About The Position

Best Point is seeking an individual that provides overall supervision and coordination of the Agency’s Food Service. Prepares and serves menus by following standardized recipes, preparation and service methods established by the Nutrition and Culinary Manager and by performing the following duties.

Requirements

High school diploma or general education degree (GED).
Serve Safe or Person in Charge Certification.
Experience in a commercial food service operation including but not limited to supervising staff, menu planning, ordering and inventory.
Must be able to use quantity food service equipment including, but not limited to, dishwashers, slicers, mixers, steamers, convection ovens, etc.
Knowledge of food safety regulations and best practices.
Ability to apply common sense understanding to carry out written or oral instructions.
Ability to solve practical problems and deal with a variety of variables in situations that may arise.
Ability to maintain composure under stressful conditions.
Ability to develop effective working relationships with students, staff and the school community.
Ability to use computers where applicable.
Ability to perform duties with awareness of all district requirements and Board of Education policies.