Food Service - Supervisor
About The Position
Take a glimpse into why CW might be the right place for you: https://tinyurl.com/9yc7h8um We’re seeking a dependable, mission-driven Mess Attendant/Food Service Supervisor to help lead daily galley operations and to support the team. This is a working supervisor role, combining leadership, team training, and hands-on duties. A Day in the Life of a Mess Attendant Supervisor at CW Resources: Operate and oversee commercial dishwashing equipment to ensure efficient sanitation of dishware and utensils. Direct and support manual scrubbing and proper sanitization of cookware in accordance with health and safety standards. Supervise and assist front-of-house operations including dining area resets, trash removal, and maintaining cleanliness across service zones. Provide hands-on leadership and coaching, setting clear expectations and actively supporting team development. Ensure compliance and maintain team performance, reinforcing standards throughout the shift. Monitor team output and promote quality, safety, and sanitation protocols. Ensure proper use of protective equipment, proactively identify safety concerns, and report issues to the Project Manager. Verify completion of daily tasks, secure supplies, and ensure all work areas are organized and ready for the next shift.
Requirements
- Minimum 2 years of hands-on food service experience in high-volume or institutional settings.
- Valid driver’s license and reliable transportation.
- Experience operating commercial dishwashing equipment and managing sanitation tasks.
- Familiarity with food safety and PPE standards; able to enforce compliance.
- Strong communication and organizational skills; able to follow orders and relay updates to the Project Manager.
- Dependable, punctual, and team-oriented with a strong work ethic.
Responsibilities
- Operate and oversee commercial dishwashing equipment to ensure efficient sanitation of dishware and utensils.
- Direct and support manual scrubbing and proper sanitization of cookware in accordance with health and safety standards.
- Supervise and assist front-of-house operations including dining area resets, trash removal, and maintaining cleanliness across service zones.
- Provide hands-on leadership and coaching, setting clear expectations and actively supporting team development.
- Ensure compliance and maintain team performance, reinforcing standards throughout the shift.
- Monitor team output and promote quality, safety, and sanitation protocols.
- Ensure proper use of protective equipment, proactively identify safety concerns, and report issues to the Project Manager.
- Verify completion of daily tasks, secure supplies, and ensure all work areas are organized and ready for the next shift.
Benefits
- Stay healthy and balanced with support from our Wellness Coordinator and health programs.
- Take pride in leading and training others while staying hands-on.
- Enjoy active, fast-paced work—no sitting behind a desk.
- Build valuable leadership experience in a high-volume setting.
- Employer Sponsored Benefits Includes:
- Insurance - Medical, Dental, Vision
- Telemedicine
- Retirement Plan & Match Options
- Short Term Disability
- Life Insurance
- Paid Holidays, Vacation and Sick time
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
