Food Service Supervisor
About The Position
Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries , spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. We support your career growth and personal well-being: Start Strong : Extensive and thorough orientation program to ensure a smooth transition into our setting. Recharge & Refresh : Generous PTO to maintain a healthy work-life balance Your Health Matters : Comprehensive medical/RX, health, vision, and dental plan offerings Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Requirements
- High School Diploma or equivalent required
- Completion of a state or local approved food safety/sanitation course required
- Thorough knowledge of food products, service, operations, staffing, food handling and storage and regulatory requirements required
Nice To Haves
- One or more years experience supervising food service personnel preferred
- Knowledge of therapeutic diets preferred
- Proficiency in computer skills preferred
Responsibilities
- The Food Service Supervisor coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service.
- Responsibilities include, but are not limited to, menu planning, staff management, development, training, and evaluation of systems and processes to achieve department goals.
- Planning, organizing, directing, and evaluating all phases of the department.
- Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement, and quality control.
- Lead trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
- Scheduling Food Services personnel.
- Calculating menus in accordance with diet orders and the nutritional needs of patients.
Benefits
- Generous PTO to maintain a healthy work-life balance
- Comprehensive medical/RX, health, vision, and dental plan offerings
- Company-matching 401(k) retirement plan, as well as life and disability protection
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
