Food Service Supervisor

OSF HealthCare • Peoria, IL

5d • Onsite

About The Position

The Food Production Supervisor plans, administers and directs all unit activities related to food production, culinary operations and complying with the standards established by the Food & Nutrition Services Department and regulatory agencies. Lead food production staff. Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, visitors and staff.

Requirements

• Associate Degree in culinary or High School Degree and three years of experience as a lead in the food service or hospitality industry
• Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment
• Allergen certification within 90 days of employment
• Excellent interpersonal and communication skills.
• Solid computer skills, including proficiency with Microsoft software.
• Strong analytical and problem solving skills, with the ability to be detail oriented

Nice To Haves

• Bachelor Degree
• 5 Years of experience in related position, such as Food Production Supervisor in a Healthcare setting
• Certified Dietary Manager
• Purchasing, Culinary, Math, and Computer skills

Responsibilities

• Plans, administers and directs all unit activities related to food production, culinary operations and complying with the standards established by the Food & Nutrition Services Department and regulatory agencies.
• Lead food production staff.
• Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, visitors and staff.

Benefits

• Comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree