Food Service Supervisor 9

State of Michigan•Ionia, MI

18h•Onsite

About The Position

The position serves as Food Services Supervisor at the Bellamy Creek Correctional Facility with responsibility for directing the work of subordinate staff and prisoner workers during a shift in food service operations. This involves directly overseeing and managing the preparation and serving of three meals daily, including the service of general population meals, religious meals, and therapeutic diets. The Food Services Supervisor oversees subordinate staff and trains prisoner workers in quantity food service preparation and serving of meals in a prison food service setting, while ensuring adherence to policy directives, State-Wide menu, operating procedures, nutritional standards, safe food handling practices, proper sanitation, environmental and fire safety requirements. Through direct supervision of subordinate Cooks and indirect supervision of a prisoner workforce, the position operates in collaboration with custody staff to ensure the safety and security of a correctional facility.

Requirements

Education level typically acquired through completion of high school.
Four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook, including three years equivalent to a Cook E6 or two years equivalent to a Cook 7.
Must identify specific work experience for each position held including the beginning and ending dates of employment (month and year, hours worked per week).
Must provide at least three professional references and their contact information (phone number and email address). Current MDOC employees must include their current supervisor as one of three professional references.
Applicants who have been convicted of a misdemeanor or felony are ineligible for employment with the Department of Corrections until satisfactory completion of any sentence imposed, including parole or probation.

Nice To Haves

Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety of quantity cooking and food preparation tasks, including one year equivalent to a Cook E6 may be substituted for the experience requirement.
Possession of a bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and no experience may be substituted for the experience requirement.

Responsibilities

Directing the work of subordinate staff and prisoner workers during a shift in food service operations.
Overseeing and managing the preparation and serving of three meals daily, including general population meals, religious meals, and therapeutic diets.
Training prisoner workers in quantity food service preparation and serving of meals.
Ensuring adherence to policy directives, State-Wide menu, operating procedures, nutritional standards, safe food handling practices, proper sanitation, environmental and fire safety requirements.
Operating in collaboration with custody staff to ensure the safety and security of a correctional facility.