Food Service Supervisor
Maryland Connect•Salisbury, MD
•Onsite
About The Position
Under general supervision, this position supervises food service aides, food service assistants, and student employees. The role involves overseeing various aspects of a food service operation, including food preparation and serving, safety and sanitation, coordination of meal schedules, and catering and service. The supervisor is responsible for ensuring that quality standards are maintained. This position reports to the Retail Assistant Director and does not have budget responsibility or authority.
Requirements
- General knowledge of and skill in applying federal, state, and local health and sanitation regulations applicable to food service activities.
- General knowledge of and skill in the use of procedures and standards of quality and quantity food selection, food preservation, food preparation, meal service, and portion control.
- Thorough knowledge of and skill in the use of food service equipment and materials.
- Skill in providing guidance to food service personnel.
- Ability to organize and supervise the work of food service operations and control workload to assure quality service.
- Ability to instruct food service personnel.
- Ability to assist in preparing and serving food.
- Ability to prepare and maintain written records and reports.
- Ability to communicate effectively.
- Ability to work in irritating environments and adverse temperature conditions.
- Ability to lift, transport and stock food service supplies, materials and equipment.
- High School Diploma or GED.
- Two years in food service, one year of which must have been in a lead or supervisory capacity.
- ServSafe Manager Certification within 6 months of hire.
Responsibilities
- Supervises food service aides, food service assistants, and student employees.
- Oversees food preparation and serving.
- Ensures safety and sanitation standards are met.
- Coordinates meal schedules.
- Manages catering and service operations.
- Maintains quality standards.
- Provides guidance to food service personnel.
- Organizes and supervises food service operations.
- Controls workload to assure quality service.
- Instructs food service personnel.
- Assists in preparing and serving food.
- Prepares and maintains written records and reports.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
