Districtwide Food Service Supervisor 1.0 FTE

Fayette County Public Schools • Lexington, KY

1d • Onsite

About The Position

The Food Service Supervisor is responsible for managing and coordinating the day-to-day food service operations of assigned school sites. This role ensures compliance with District, State, and federal requirements regarding nutrition, sanitation, safety, and record-keeping. The supervisor will select, assign, schedule, supervise, direct, and evaluate assigned Managers to ensure adherence to all policies, regulations, services, health, and safety procedures of Fayette County Public Schools.

Requirements

• High school diploma or GED certificate.
• Minimum three years of food service management experience.
• Valid Kentucky Driver’s License.
• Health Department Manager’s Certification.
• Ability to communicate in more than one language or willingness to learn.
• Ability to work independently with little direction.
• Ability to meet schedules and timelines.

Nice To Haves

• College degree in Dietetics, Home Economics or related subjects preferred but not required.
• Membership in School Nutrition Association (SNA).

Responsibilities

• Visit assigned school cafeterias to monitor the implementation of County, State, and Federal guidelines for providing quality food service.
• Ensure proper observance of record-keeping, policies, regulations, services, health and safety factors.
• Oversee payroll, appropriate leave cards, and appropriate menu planning and service for special events/services.
• Conduct employee evaluations.
• Manage Manager’s mileage vouchers, inventories (foods, equipment, operating supplies), and financial management.
• Assist with the placement of applicants for food service employment.
• Assist with In-Service activities, development of menu planning guidelines, preparation standards, serving standards guidelines, and food product development/evaluation.
• Work with principals in assigned schools to determine and maintain a desirable Food Service Program.
• Evaluate the job performance of the Managers.
• Attend monthly administrative staff meetings and professional meetings.
• Assist in the training of new Managers in all aspects of the School Food Service Program.
• Evaluate the monthly financial position of assigned school cafeterias and advise Managers on ways to improve financial position.
• Advise Managers regarding personnel policies and procedures.
• Assist in the evaluation of food items, equipment, and operating supplies to be used in the cafeterias.
• Demonstrate the ability to communicate in more than one language or the willingness to learn to communicate in more than one language at the novice level of proficiency.
• Perform other duties as assigned.
• Maintain regular attendance.

Benefits

• Salary calculations are based on verified education and related experience levels.
• 10.5-month hourly work calendar (220 days).
• Equal Opportunity Employer.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED