Food Service Supervisor

Select MedicalBeachwood, OH
Onsite

About The Position

Manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service. Plans, organizes and implements department policies and procedures. Performs multiple responsibilities including but not limited to menu planning, personnel management, development, training and evaluation of systems and processes to achieve department goals. Assures compliance with standard practices and regulatory requirements.

Requirements

  • High School Diploma or equivalent required
  • Completion of a state or local approved food safety/sanitation course required
  • Thorough knowledge of food products, service, operations, staffing, food handling/storage and regulatory requirements required

Nice To Haves

  • Knowledge of therapeutic diets preferred
  • Proficiency in computer skills preferred

Responsibilities

  • Manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.
  • Plans, organizes and implements department policies and procedures.
  • Performs multiple responsibilities including but not limited to menu planning, personnel management, development, training and evaluation of systems and processes to achieve department goals.
  • Assures compliance with standard practices and regulatory requirements.

Benefits

  • Tuition reimbursement and continuing education opportunities
  • Comprehensive medical/RX, health, vision, employee assistance program ( EAP), and dental plan offerings
  • Generous PTO and Paid Sick Time to maintain a healthy work-life balance
  • Company-matching 401(k) retirement plan, as well as life and disability protection
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