Food Service Supervisor

Aramark•Newburne, NS
•Onsite

About The Position

Lead the Ultimate Summer Kitchen Squad at Camp Kadimah 🏆 Since 1943, Camp Kadimah has been the cherished summer home for Jewish youth from Atlantic Canada and around the world. Nestled on the magnificent shores of Lake William in Nova Scotia, we combine true Maritime hospitality with incredible ruach (spirit) to foster lifelong friendships and a deep connection to Jewish identity. Aramark is looking for a Food Services Supervisor to head our culinary operations at Camp Kadimah from June - August! You’ll be the "Head Coach" of the kitchen, ensuring our standards are as high as the camp spirit.

Requirements

  • At least 1 year of experience in a leadership role.
  • 1–2 years of experience working in food service.
  • Strong prioritization and time management skills, with a deep commitment to high health and safety and food safety standards.
  • Strong interpersonal and English communication skills, with the ability to work effectively both supervised and unsupervised.
  • Ability to stand for long periods, walk short and long distances, bend, twist, and push, pull, and lift an average of 12kg.
  • A genuine desire to provide excellent service and collaborate with your colleagues to ensure smooth operations.
  • Must complete and pass a criminal background check and vulnerable sector search (VSS).

Responsibilities

  • Oversee daily operations and staff, ensuring everyone is trained and developed to provide courteous, top-tier customer service.
  • Support inventory, manage ordering, and handle opening or closing procedures for the facility.
  • Support Chef in maintaining accurate logs: temperature, waste, inventory, and ensure team are following all OHS and food safety guidelines
  • Monitor cash handling procedures, balance floats, and verify deposits and safe contents.
  • Coordinate breaks and lunches, support various stations as needed, and address guest concerns with a positive "yes and how" attitude.
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