Food Service Supervisor - Memorial Union

Universities of Wisconsin•Madison, WI

2d•Onsite

About The Position

The Wisconsin Union is recruiting for two shift managers. The positions are part of the team that oversees some of our most popular venues in the Memorial Union: Lakefront Lounge, Daily Scoop, Strada, and the summer terrace BBQ stand. As the social heart of UW–Madison, the Wisconsin Union provides events, facilities, and activities for students, staff, faculty, thousands of Union members, and campus visitors. It also offers hands‑on leadership opportunities for hundreds of UW–Madison students.

Requirements

Previous restaurant experience
ServSafe Certificate required or able to obtain within 6 months of hire
Alcohol Server License required or able to obtain within 6 months of hire

Nice To Haves

Previous restaurant experience in supervisory or lead role

Responsibilities

Overseeing quality food preparation and presentation
Customer service
Guiding and directing staff
Training and supervision of student staff
Cleans, inspects, and maintains kitchen equipment and work areas
Performs routine and non-routine food preparation activities including cook to order and specialty foods
Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
Assigns and coordinates the day-to-day activities of food service staff
Develops and schedules logistics and menus for daily and catering operations
Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
Enforcement of State and Local drinking laws and University policies and procedures.

Benefits

Generous paid time off
Competitively priced health/dental/vision/life insurance
Tax-advantaged savings accounts
Participation in the nationally recognized Wisconsin Retirement System (WRS) pension fund

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