Food Service Supervisor (Full Time) Food & Nutrition 8066

Marshall Health Network • Huntington, WV

21h

About The Position

St. Mary's Medical Center is looking for a Full Time Supervisor. This position
under the direction of the Director of Food Service or designee, manages all
employees in the Food Service production and patient care area. Ensures that
each patient receives the correct food as marked on the menu or according to
diet order. Also ensures proper running of the Cafe/ special functions area.
Responsible to train and supervises employees within their scope
of responsibility, as well as handling routine disciplinary problems. Is
responsible for making daily assignments and doing the written evaluation of
personnel performance, when necessary. Have specific assignments and learning
experiences that are to be accomplished within a specified time frame as
assigned by the Director or designee. Responsible to make sure supplies are
available in various work areas for employees to accomplish their tasks.

Requirements

• Ability to work well with people
• Broad knowledge in food and nutrition
• Production skills
• Food and Nutrition experience preferred
• One year supervisory experience desirable

Nice To Haves

• Undergraduate degree in a food related area
• Business courses desirable

Responsibilities

• Manages all employees in the Food Service production and patient care area.
• Ensures that each patient receives the correct food as marked on the menu or according to diet order.
• Ensures proper running of the Cafe/ special functions area.
• Trains and supervises employees within their scope of responsibility.
• Handles routine disciplinary problems.
• Makes daily assignments and doing the written evaluation of personnel performance, when necessary.
• Makes sure supplies are available in various work areas for employees to accomplish their tasks.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager