This role involves supervising multiple food service units, ensuring the efficient production of menu items, managing staff, and maintaining high standards of quality and safety. The Food Service Supervisor will work closely with Shift Managers to oversee daily operations, including scheduling, training, and addressing labor relations issues. A key aspect of the role is ensuring compliance with all health, safety, and food preparation regulations, including HACCP standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed