Food Service Supervisor Full Time

Cook•Pickering, ON

6d•Onsite

About The Position

This is a full-time position overseeing the day-to-day operations of a cafeteria. The role involves supervising staff, ensuring food quality and safety, managing inventory and costs, and maintaining a clean and organized environment. The supervisor will also handle customer service, cash handling, and build positive relationships within the school community.

Requirements

Experience in food service operations.
Supervisory or leadership experience.
Knowledge of food safety and sanitation standards.
Cash handling experience.
Inventory management skills.
Ability to manage food and labor costs.
Strong customer service skills.
Excellent communication and interpersonal skills.
Ability to maintain a clean and organized work environment.
Understanding of company, health, and safety policies.

Nice To Haves

Experience in a school cafeteria environment.
Experience with scheduling staff.

Responsibilities

Oversee the day-to-day operation of the cafeteria.
Supervise, support, and motivate cafeteria staff.
Ensure food is prepared, served, and presented according to company standards.
Provide friendly and efficient customer service to students and staff.
Monitor food quality, portion control, and food safety standards.
Complete daily cash handling and ensure accurate cash procedures are followed.
Monitor inventory and place orders as required.
Maintain appropriate food and labour costs.
Ensure the cafeteria, kitchen, equipment, and storage areas are clean, organized, and maintained.
Follow all company, health and safety, and Board policies and procedures.
Assist with scheduling and staff coverage as needed.
Address day-to-day operational issues and communicate concerns to the Operations Manager.
Build positive relationships with school staff, students, and the school community.