Food Service Supervisor
About The Position
Be part of the Valcartier Cadet Camp adventure. ARAMARK is looking for a supervisor for the camp’s food service. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. The finalist candidate for this position will be required to complete a criminal background check and, when applicable, a vulnerable sector check. Your employment with us will be conditional upon results deemed satisfactory by Aramark.
Requirements
- Customer service experience
- Strong leadership skills
- Good organizational abilities
- Positive attitude
- Ability to work with minimal supervision
- Customer service–oriented
- The finalist candidate for this position will be required to complete a criminal background check and, when applicable, a vulnerable sector check.
Nice To Haves
- Experience in food service or restaurant settings (an asset)
Responsibilities
- Plan and manage staffing levels according to operational activity
- Coordinate work schedules
- Coordinate breaks and meal periods
- Anticipate operational needs
- Ensure the high quality of meal production to meet customer expectations
- Participate in inventory control and inventory counts
- Monitor and ensure the quality of service delivery and guest satisfaction
- Greet customers and provide excellent customer service
- Comply with established safety regulations
- Perform any other related tasks as needed
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
