Food Service Supervisor II - New Hanover JDC
About The Position
The Department of Public Safety's mission is to safeguard and preserve the lives and property of the people of North Carolina through preparation, prevention, and protection with integrity and honor. Our agency houses many public safety divisions, including Emergency Management, Juvenile Justice and Delinquency Prevention, Alcohol Law Enforcement, Samarcand Training Academy, and the North Carolina National Guard. Join us along with our more than 3,000 employees and 12,000 National Guard members in providing exceptional public safety services to the citizens of North Carolina. We are looking for candidates who have a passion for helping court-involved youth. We are Working Together to Strengthen North Carolina’s Youth and Families! The Division of Juvenile Justice and Delinquency Prevention is committed to the reduction and prevention of juvenile delinquency by effectively intervening, educating and treating youth in order to strengthen families and increase public safety. If you have a passion for making a difference in the lives of North Carolina's youth, we welcome you to be part of the team. The State of North Carolina provides work/life balance, a team-oriented culture, opportunities for advancement, and interesting work. If you are looking to serve others, this is the place for you This position is located at New Hanover JDC in New Hanover County, NC.
Requirements
- Bachelor's degree dietetics, food management, culinary arts, hospitality management from an appropriately accredited institution; or High school or General Educational Development (GED) diploma and four years of supervisory experience in the preparation and serving of food in quantity lots; or an equivalent combination of education and experience.
Nice To Haves
- Experience working in a commercial kitchen setting, serving a large number of people.
- Knowledge of cooking times and temperatures for food.
- Knowledge of the Federal School Nutrition Program.
- Experience supervising other foodservice staff
Responsibilities
- Maintains high standard of control for quality food productions and service.
- Provides nutritionally adequate meals meeting Federal Child Nutrition Program meal patterns and dietary standards, while adhering to planned menus.
- Follows operational procedures for efficient and effective food production and service.
- Requisition food and supplies as needed, check the cost and quality of items received, and ensures proper storage.
- Follows departmental procedure for inventorying food, supplies, and equipment.
- Maintains an environment conducive to protecting the health and well-being of the facility's juveniles through high levels of food and safety and sanitation standards.
- Ensures that the required records and inventories are in compliance with federal and state regulations.
- Provide on-the-job training in equipment use and care, quality of food production and state sanitation regulations.
- Creates schedules for employees in the department, conducts yearly employee performance reviews, recommends disciplinary of employees in the department when needed.
- Conducts foodservice staff meetings and trainings at the facility.
- Provide direct supervision to kitchen staff
Benefits
- paid vacation
- paid sick leave
- paid holidays
- retirement
- health insurance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
