Food Service Supervisor/Diet Technician

Sodexo Canada LtdVaughan, ON
CA$26Onsite

About The Position

Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next Food Service Supervisor/Diet Technician! Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

Requirements

  • A minimum 2 years of experience in managing diverse teams within a hospital or LTC environment.
  • Food and Nutrition Management diploma, CSNM certification and active food safety training certificate
  • Solid knowledge of WHMIS and Food and Nutrition Management systems.
  • Proven ability to react using good judgement and problem-solving skills; anticipate project needs, discern priorities and meet deadlines
  • Excellent communication skills (written and oral)
  • Computer literacy
  • Great customer relations skills
  • Detail oriented

Nice To Haves

  • CBORD experience preferred.

Responsibilities

  • Oversee Food Service and Nutrition staff to ensure the world class level of service is provided to all patients and residents
  • Monitor weekly work schedules, ensuring that they reflect business needs and other key performance indicators
  • Lead staff in a productive and efficient manner ensuring standards are maintained in service delivery and event setup.
  • Meet exceptional service levels for all patients and residents through focusing on employee training, performance management and leadership
  • Ensure that employees follow all company and local rules, policies and regulations relating to food safety, fire and hazard safety, and security
  • Carefully prepare and review all set up for daily functions
  • Maintain proper par stocks for supplies
  • Assist in the inventory management
  • Other Duties as assigned

Benefits

  • Flexible work environment
  • Competitive compensation & great employee benefits
  • Training and development programs
  • Countless opportunities for growth
  • Corporate responsibility & sustainability
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