Food Service Supervisor - Community
Aramark•Toms River, NJ
•$28 - $32•Onsite
About The Position
Plans, coordinates and supervises, under direction of Patient Services Manager, all activities related to the patient tray line production system at Community Medical Center in Toms River, NJ. Assumes authority and responsibilities during Patient Services Manager's absence. The Food Service Supervisor will support the Patient Services Operation in the Food & Nutrition Department. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to support healthy menu implementation plans.
Requirements
- Requires at least two years of patient food service experience
- high school diploma or equivalent required
Nice To Haves
- some supervisory experience is preferred
- Bachelor's degree or equivalent experience preferred
Responsibilities
- Supervises patient food service activities, complying with established standards
- Leads patient service staff to ensure meals are properly prepared and delivered to patients
- Conducts rounds on patients/departments
- Oversees the diet office and the service ambassador program
- Record safety and sanitation compliance
- Supervises tray line operation and/or the room service program
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off
- parental leave
- disability coverage
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
