Rainier - Food Service Substitute Pool (2026-2027)

Rainier School District•Rainier, WA

3d•Onsite

About The Position

The Rainier School District is seeking dependable, energetic individuals to join our Food Services Substitute Pool. Substitute Food Service Workers play a vital role in ensuring our students receive healthy, nutritious meals every day in a safe, clean, and welcoming environment. This is an on-call, open-pool position for the school year. Shifts vary by school site and need, making it an ideal role for individuals seeking flexible schedules that align with the school calendar.

Requirements

Must possess a valid WA State Food Worker Card (or obtain one within 14 days of hire per RCW/WAC guidelines).
Successful completion of a Washington State Patrol and FBI fingerprint background clearance (required for all WA public school employees).
All applicants are required to complete assigned online Vector Solutions compliance and safety courses (e.g., Bloodborne Pathogens, Child Abuse Prevention, Hazard Communication) as a condition of employment prior to being placed on the active substitute list.
Verification of identity and employment eligibility (Form I-9).
Ability to lift, push, pull, or carry objects up to 35-50 lbs regularly (e.g., cases of milk, food trays, bulk ingredients).
Ability to stand and walk on hard surfaces for the duration of a 3 to 6 hour shift.
Capability to perform repetitive motions (chopping, scooping, washing dishes) and work in kitchen environments with varying temperatures (cookers, hot cooking areas).

Nice To Haves

Previous commercial kitchen, cafeteria, or food service experience.
Strong communication skills and ability to work well with school staff, volunteers, and K-12 students.

Responsibilities

Assist with basic food preparation, including cutting vegetables, assembling sandwiches/salads, portioning meals, and heating items following USDA and local health guidelines.
Set up serving lines, serve meals to students and staff efficiently and cheerfully.
Wash dishes, trays, pots, and utensils; sanitize food preparation areas, kitchen equipment, and dining tables according to state health standards.
Help restock serving lines, store deliveries, and assist with end-of-shift kitchen closeout procedures.
Maintain a positive, courteous, and friendly atmosphere in the cafeteria.
Follow all state, local, and district food safety, sanitation, and safety policies.