Food Service Substitutes

Mt. Blue Regional School District • Farmington, ME

9d • Onsite

About The Position

RSU 9 is continually recruiting substitutes for Food Service. The primary goal is to serve students attractive and nutritious meals in an efficient, clean, and friendly atmosphere. Under the direct supervision of the kitchen manager and food service director, this role involves cooking, preparing, cutting, chipping, and slicing ingredients. The position also includes operating the Point of Sale system (cash register) during meal periods and assisting in maintaining an orderly and safe atmosphere in the cafeteria, kitchen, and storage areas.

Requirements

• High School Diploma or equivalent
• Maine State Criminal History Record Check
• Serv-Safe (or equivalent) food safety certification
• Must be at least 18 years of age
• Any combination of education and experience providing the required skill and knowledge for successful performance
• Effective verbal and written communication skills
• Effective organizational and problem solving skills
• Ability to count and make change
• Ability to stand for long periods of time and lift 50 pounds up to waist level
• Ability to maintain composure and perform responsibilities under pressure
• Ability to establish and maintain cooperative working relationships with others in the course of work
• Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines
• Ability to read and understand written directions and/or recipes
• Ability to measure, perform basic math, and use a calculator
• Must be able to use a computer with basic proficiency

Responsibilities

• Prepares food in accordance with district procedures.
• Weighs, measures, and portions ingredients according to recipes and/or other instructions provided.
• Serves students and staff in a professional manner. Service may include locations outside of the cafeteria as directed by the Food Service Director and/or building principal.
• Participates in maintaining a clean and sanitary kitchen and dining area in accordance with state and local regulations and district procedures. This includes all areas of operation including garbage and recycling areas.
• Performs all duties related to preparation and service of meals, snacks, and special events.
• Processes payments using a computer, processes checks and cash for meal and a-la-cart payments and account pre-payments.
• Performs other duties as assigned by the Food Service Director, the Superintendent, and/or the Director of Curriculum/Assistant Superintendent.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED