Under the direction of Dining Services management, the position of Food Service Staff is to support both dining and catering functions, front and back of house. This role involves various duties within dining and catering services, including guest interaction, food preparation, serving, and maintaining cleanliness. As a 24-hour operation, flexibility in working hours, including weekends, evenings, night shifts, and holidays, is expected.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
High school or GED