This role focuses on providing excellent customer service and maintaining the cleanliness and stock levels of various food and beverage stations within the establishment. The Food Service Specialist is responsible for preparing and serving food safely and efficiently, adhering to health regulations, and ensuring product rotation. The position also involves routine equipment maintenance and general upkeep of the work area, including restrooms.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED