The Food Service Specialist ensures that appropriate quantities of food are prepared, portioned, and served to IDEA students. This role involves a variety of tasks including cutting/chopping fruits & vegetables, following recipes, adhering to established kitchen processes, monitoring students during meal periods for appropriate behavior and food sharing, encouraging consumption of fresh fruits & vegetables, and performing kitchen cleaning duties such as sweeping, mopping, wiping tables, washing dishes, and disposing of trash.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED