The Part-Time Food Service Specialist assists with the operation of a food preparation and service establishment, serving customers, stocking supplies, operating equipment and point-of-sale systems, and maintaining clean work areas. The role supports meal service for students and works under the supervision of the Cafeteria Manager. Duties include food preparation such as cutting and chopping fruits and vegetables, following recipes and kitchen processes, monitoring students during meal periods, and cleaning the kitchen and cafeteria.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed