The Food Service Specialist ensures that appropriate quantities of food are prepared, portioned, and served to IDEA students. This role involves preparing food, following recipes, adhering to kitchen processes, monitoring students during meal times, and performing kitchen cleaning duties. The specialist will monitor student behavior, encourage consumption of fresh fruits and vegetables, ensure no food sharing, and handle tasks such as sweeping, mopping, wiping tables, washing dishes, and disposing of trash.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED