Food Service Specialist

ENCOMPASS•North Bend, WA

8d•$27,056 - $36,171•Onsite

About The Position

The Food Service Specialist plays a vital role in the daily success, growth, and well-being of young children in our early learning programs. More than preparing meals, this role helps fuel curiosity, connection, and learning in a play-based preschool environment. You will be part of a warm, collaborative community where mealtimes are an extension of the classroom—supporting social development, independence, and positive relationships with food. Your work directly contributes to creating a safe, nurturing, and engaging space where children can thrive. The Food Service Specialist leads all food service planning, preparation, and delivery for early learning programs, ensuring that every meal supports healthy development, joyful experiences, and the unique needs of each child.

Requirements

Experience in food service (professional or volunteer)
Passion for supporting children’s health and development
Ability to collaborate in a team-centered, child-focused environment
High school diploma or GED
Food Handler’s Permit
Background check and required health screenings
CPR/First Aid (within 45 days)
Completion of early learning and safety trainings as required

Responsibilities

Design nutritious breakfast, lunch, and snack menus aligned with USDA and CACFP guidelines
Create monthly menus and share with teaching teams
Collaborate with classroom staff to ensure meals reflect children’s preferences and cultural inclusivity
Adapt menus to meet individual dietary needs, including allergies and lifestyle preferences
Source fresh, seasonal foods while maintaining cost effectiveness
Ensure all food preparation meets strict health, safety, and sanitation standards
Maintain a clean, safe, and welcoming kitchen aligned with licensing and health requirements
Uphold best practices in food handling, sanitation, and storage
Conduct deep cleaning and maintain organized food preparation spaces
Maintain accurate production records for all meals served
Track participation and ensure compliance with program requirements
Keep dietary accommodation records current and accessible
Upload required documentation to program databases
Prepare and present meals in a way that is appealing, developmentally appropriate, and inviting for young children
Deliver meals to classrooms to support family-style dining, a key part of the play-based learning model
Partner with educators to ensure mealtimes foster independence, social skills, and positive eating habits
Collect, clean, and sanitize dishes and maintain adequate inventory of kitchen supplies