Food Service Specialist

Intermountain Health • St. George, UT

2d • $18 - $23 • Onsite

About The Position

Performs a variety of food and guest service duties under general supervision. Duties vary according to facility needs and may include patient meal tray assembly and delivery, cashiering, food assembly and serving, and cleaning. This is a full-time position scheduled for 36 hours per week, with 8-hour shifts starting between 6:00 a.m. and 9:30 a.m. Tuesday and Thursday availability and availability every other weekend are required. The hourly pay range is $17.68–$22.99, depending on experience. The role is based at Intermountain Health St George Regional Hospital in St George, Utah.

Requirements

• Food Handler Permit or ServSafe certification by the first day of work, required only in Utah and Idaho.
• Availability to work Tuesday and Thursday and every other weekend.
• Ability to see and read information, labels, and monitors; identify equipment and supplies; and assess customer needs.
• Ability to communicate and understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity to manipulate complex and delicate equipment with precision and accuracy, including frequent computer, phone, and cable setup and use.
• Ability to lift and use a full range of movement to transport, pull, and push equipment; work on hands and knees; bend to set up, troubleshoot, lift, and carry supplies and equipment, including heavy items.
• Ability to remain standing for long periods.
• Ability to tolerate temperature extremes, including working at a grill or in a refrigerator, and exposure to cleaning chemicals.

Nice To Haves

• Demonstrated ability to work with modified diets.
• Demonstrated ability to provide exceptional customer service.

Responsibilities

• Deliver and present patient meal trays using the standard process.
• Prepare food according to system standards and standard recipes, including assembling ingredients and preparing salads, sandwiches, vegetables, and fruit.
• Follow standardized Nutrition Services practices, including supporting the dining experience, delivering meals, and maintaining required stock levels.
• Clean and sanitize surfaces and perform floor care and cleaning of equipment such as ovens, fryers, and hoods.
• Process cash and credit transactions accurately according to system standards.
• Independently resolve basic customer service issues.

Benefits

• Benefits eligible.
• A comprehensive benefits package covering programs intended to support wellness and help caregivers live healthy, happy, secure, connected, and engaged.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed