Food Service Specialist

Blackstone Consulting, Inc. • Waipahu, HI

3d • Onsite

About The Position

Ability to provide cleaning services within a food service environment. Must have solid work ethics. The principal responsibility of the Food Service Specialist is to ensure the proper cleaning and maintenance of the kitchen and dining facility; and, to provide food set-up and service in accordance with the contract requirements.

Requirements

• Must pass a background check to work military installation.
• Must have knowledge of food service
• Lift, carry, or push up to 50 pounds with assistance
• Work in a standing position within the dining facility and kitchen areas for 5 to 7 hours (excluding break and lunch periods)
• Some bending and stooping
• Must be able to work holidays and weekends

Nice To Haves

• Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired.

Responsibilities

• Perform a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen, dining area following established procedures.
• Set up cafeteria lines, steamtables, dining room tables, and side service stands with hot and cold food items, including meat, vegetables, salads, desserts, bread, butter, and beverages.
• Serve food by order and proper proportion.
• Brew coffee according to the number of servings required.
• Assemble or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes.
• Make cold sandwiches using prepared ingredients.
• Adhere to Blackstone Consulting, Inc. rules and regulations as set forth in the employee handbook.
• Perform other tasks as assigned by the Project Manager or designated personnel.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed