DSC Restaurant Shift Sup

Dakota Sioux Casino & Hotel • Watertown, SD

5d • Onsite

About The Position

The Food Service Shift Supervisor supervises and directs the overall functions of the Food Service Department on a specific shift, exhibits a friendly and courteous manner while interacting with all guests and all food service team members.

Requirements

• High school diploma or GED required.
• Previous kitchen management/supervisory experience.
• Eighteen (18) years of age.
• Ability to handle diverse situations and/or people.
• Strong written and verbal communication skills.
• Excellent guest service skills.
• Excellent computer literacy.

Nice To Haves

• Must obtain non-gaming license upon hire.
• Flexible availability.

Responsibilities

• Oversees all operations in the food service department during a scheduled shift; implements day-to-day operations in the dining and kitchen areas
• Ability to perform all job positions within the department.
• Establish a positive work environment for team members and guests.
• Communicate with the Food Service Manager on daily activities.
• Assist in conducting a monthly inventory of all merchandise on hand.
• Monitors inventory to ensure smooth departmental operations.
• Monitor time and temperatures of all foods,
• Performs other duties as necessary and assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED