Food Service Sales Associate

Naperville Park District•Plainfield, IL

2d•Onsite

About The Position

Under the general supervision of the Food & Beverage Manager and the Food Service Supervisor, the Food Service Sales Associate is responsible for the day-to-day transactions, food preparations, sanitization, and general cleanliness of the food service area. This role involves presenting and selling food and beverage products, performing sanitation duties, and supporting customer service standards. Additionally, the associate may assist with stocking inventory on a beverage cart, operating the cart to serve patrons on the golf course, and supporting related staff with assigned duties.

Requirements

High school diploma or equivalent.
Ability to drive beverage cart in a safe manner on and off the golf course.
Ability to display professionalism with patrons.
Possess excellent customer service and communication skills.
Ability to address complaints and resolve concerns.
Working knowledge of basic computer software.
Must be at least 21 years old at Naperbrook.
Ability to lift, carry, and/or move objects weighing ≤ 30 lbs on a daily basis.
Prolonged lifting, stooping, bending, twisting, and standing.

Nice To Haves

Possession of, or the ability to obtain, Beverage Alcohol Sellers and Servers Education and Training (BASSET) certification within three (3) months of hire.
Possession of, or ability to obtain, Illinois Food Handler's Certification within one (1) month of hire.
Possession of, or ability to obtain, First Aid, CPR, and AED certification within two (2) months of hire.

Responsibilities

Present and sell food and beverage products.
Prepare food as directed.
Perform all sanitation needs and duties.
Work special events and tournaments as assigned.
Demonstrate and support District customer service standards.
Assist Cart & Range Attendants by stocking and managing inventory of all products on beverage cart.
Operate beverage cart on course providing food and beverage sales to patrons.
Assist related staff with special duties assigned by Food Service Manager.
Other duties as assigned.