School Food Service Program Assistant Manager/Sous Chef - Year Round

Endeavor Schools•Columbia, MD

1d•Onsite

About The Position

Columbia Academy Elementary and Middle School is seeking a Food Service Assistant Manager/Sous Chef to manage all aspects of the school kitchen, ensuring safety and cleanliness, and preparing healthy meals and/or snacks for students. This role offers a supportive environment with opportunities for career development and advancement. The ideal candidate will have experience in food service operations, menu planning, and a love for working with children.

Requirements

High School or GED equivalent
2 + years of experience cooking
ServSafe Certification
CPR and First Aid Certification

Nice To Haves

Certificate, Associate, or Bachelor's degree in food service, culinary arts, or related field
Experience working in a large institution
Kitchen Manager License

Responsibilities

Manage all aspects of the school kitchen.
Ensure the safety and cleanliness of the kitchen.
Prepare healthy meals and/or snacks for students.
Create, update, and follow the school HACCP plan.
Estimate food quantities and requisition proper amounts for economical food service.
Operate standard cafeteria equipment and appliances.
Maintain records and prepare reports.
Understand and follow oral and written directions.
Work independently with little direction.
Efficiently deliver food to school locations.
Create and design menus for meal planning.