Food Services Production Rep (Cook)

Trinity Health•Germantown, MD

1d•$18 - $23•Onsite

About The Position

The Food Service Production Rep (Cook) prepares specified items by following recipes and culinary standards set by the chef and retail manager. As a “Food Service Production Rep (Cook)” you will operate safely and effectively industrial kitchen equipment when needed and using appropriate culinary tools in a safe manner. You will consistently keep the department in a way that meets and exceeds all state, county and regulatory agency compliance. You will perform all other duties as assigned and support the Mission of Trinity Health and Holy Cross Hospital.

Requirements

Must have or be pursuing high school diploma or equivalent
Four years of work-related experience.
Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers
Food Safety and sanitation knowledge
Ability to read and follow recipes written in English
Ability to add and subtract numbers
Ability to read, write, speak, and follow oral and written instructions in English

Nice To Haves

Retail cook, restaurant experience

Responsibilities

Operate safely and effectively industrial kitchen equipment when needed and using appropriate culinary tools in a safe manner.
Consistently keeps the department in a way that meets and exceeds all state, county and regulatory agency compliance.
Performs all other duties as assigned.
Supports the Mission of Trinity Health and Holy Cross Hospital.