Food Service Prep Staff

YMCA of Greater Flint • Mundy Charter Township, MI

1d • Onsite

About The Position

General Function: Executes food preparations, stockroom management, cleaning of kitchen facility, equipment and general cleaning of dining facilities. The Food Service Staff member is responsible for all meals served and the equipment and facilities used in the food service process. The position will have a direct impact on the quality stay for all guests of camp. YMCA Camp Copneconic will have a satisfied and growing participant base, quality programs and services, sound financial position and a positive community image.

Requirements

• Prior experience in food service. 6 months- 1 year experience
• Knowledge of potential safety and security problems.
• Must be at least 18 years of age to work independently.
• Work effectively under stress
• Work under specific instructions
• Make decisions and judgments
• Work well with people
• Maintain pleasant attitude, inspire, unite, lead other staff members
• Speak clearly
• Speak fluent English
• Read & write English
• Bend/stoop/twist
• Effectively scan using peripheral vision
• Push/pull
• Climb/balance on ladders
• Use cleaning chemicals
• Lift over 50lbs
• See clearly

Responsibilities

• Implementation of all food service functions at camp, which includes food prep, service, cleaning of kitchen facilities, equipment and dining facilities.
• Monitor all necessary food and cooking supplies.
• Dining hall set up for special events.
• Manage camp resources (as related to food services), proactively working toward a consistent focus, enhancement and quality food and meals to support the mission of the YMCA.
• Adhere to all safety standards dictated by the American Camping Association and the licensing standards of the State of Michigan.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed