Food Service Pastor - East Mesa

Christ's Church of the Valley•Mesa, AZ

31d•Onsite

About The Position

The purpose of the Food and Beverage Team is to enhance CCV’s ability to be a destination point for the unchurched, promote fellowship for attendees, and to support the staff in growing their ministries in the aspects of making people feel comfortable while on our campus. A Food Service Team Pastor will facilitate the function of the overall mission of CCV within the Guest Services Department of CCV including holidays, weekdays, and weekends.

Requirements

Alignment with our CORE Values & Staff Fundamentals
Commitment to Excellence – We bring our best, every time. Excellence honors God and moves people.
Heart for Evangelism – We will risk it all to reach one more. Jesus’ last command is our priority.
Radical Generosity – We steward all things with open hands. The God who owns it all, gave it all.
Integrity – We commit to zero gap between what we say and do. Jesus modeled integrity in EVERYTHING.
Servant Attitude – We put others before ourselves. If serving is beneath you, leading is beyond you.
Teamwork – We are fiercely committed to the power of teams. Jesus chose to work with a team. So will we.
Agreement with our CORE Commitments
Must support the vision & mission of CCV.
Must be/become an ACTIVE MEMBER of CCV
Must regularly ATTEND WORSHIP with their family
Must be an active participant in a CCV Group and consistently tithe
Demonstrated maturity as a Christ follower
Customer Focus – is dedicated to meeting the expectations of internal and external customers.
Interpersonal Skills – relates well to all kinds of people and builds effective relationships, communicates effectively both interpersonally and corporately.
Self-Development – Committed to improvement, seeks constructive criticism, understands strengths and weaknesses.
Drive for Results – Steadfastly pushes self and others for results. Is action-oriented and displays focus, passion & initiative. Takes appropriate action when something needs to be done.
Minimum 6 months food industry experience required
Food Handler’s Card is necessary
High School diploma/equivalent

Nice To Haves

Understanding of kitchen processes is a strong asset
Catering Experience is preferred

Responsibilities

Recruit and oversee volunteers are a high priority as they are essential to Guest Services.
Operate the outdoor grill according to CCV operating procedures.
Train and monitor volunteers to keep with CCV operating standards.
Continual training of volunteers with proper techniques and in conjunction with Maricopa County Health regulations.
Operating the POS systems and handling money.
Make deposits
Equipment maintenance and cleaning
Maintain the appearance of the grill and its cleanliness.
Supporting other ministry activities as needed for church events and programming
Ensure that the Commitment to Excellence and Create the Plus are consistent with CCV Core Values.