Food Service Partner-North
About The Position
The Food Service Partner performs a variety of duties related to the preparation and assembly of patient food trays according to patient menu selection and transports trays to various areas. Performs tasks to maintain the cleanliness/sanitary standards for dishware, carts, and trays for kitchen and retail areas. Maintains, records, verifies, receives and/or delivers stock in a safe and timely manner. May handle cash transactions from customers while maintaining cleanliness of cafe and/or dining area. All areas must maintain a high level of cleanliness/sanitation in compliance with State Board of Health Sanitation Standards.
Requirements
- Ability to interact effectively with personnel from other departments, supervisors, peers and customers.
- Ability to focus on customer service with both peers and customers to create an exceptional experience.
- Ability to present themselves in a neat and clean appearance.
- Ability to safely perform work tasks.
- Ability to read, write and follow directions.
- Ability to work with peers in a team situation.
- Ability to use simple math for portion control, use of scales, weighing and counting money based on assigned work area.
Nice To Haves
- Two years food service experience
- High school diploma or GED equivalent
- ServSafe certification
Responsibilities
- Preparation and assembly of patient food trays according to patient menu selection.
- Transporting trays to various areas.
- Maintaining cleanliness/sanitary standards for dishware, carts, and trays for kitchen and retail areas.
- Maintaining, recording, verifying, receiving and/or delivering stock in a safe and timely manner.
- Handling cash transactions from customers while maintaining cleanliness of cafe and/or dining area.
- Maintaining a high level of cleanliness/sanitation in compliance with State Board of Health Sanitation Standards.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
