Food Service Ops Coordinator
Southcoast Health System, Inc.•Wareham, MA
•$17 - $30•Onsite
About The Position
Join Southcoast Health, a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island. Southcoast Health provides inclusive, ethical workplaces where highly skilled caregivers offer world-class, comprehensive healthcare close to home. Southcoast Health has been voted ‘Best Place to Work’ for 7 years in a row!
Requirements
- Equal to completion of four years of high school.
- ServSafe Certificate required within a year of date of hire - Massachusetts Allergen Training Certificate Required.
- Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
Nice To Haves
- A minimum of three years related work experience preferred, with a minimum of one of those years in a supervisory role.
Responsibilities
- Under general supervision of the Manager Food Service Operations and/or Director of Food Services, perform a variety of duties in support of department operations in all areas of Food & Nutritional Services, including Retail/Catering, Culinary, Patient Services and other areas as needed.
- Must remain flexible and available to provide staffing assistance as operationally necessary.
Benefits
- Competitive pay and comprehensive benefits package
- Generous Earned Time Off Package
- Employee Wellbeing Program
- 403B Retirement Plan with company match
- Tuition assistance / Federal Loan Forgiveness programs
- Professional growth opportunities and customized leadership training
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
