Food Service Operations Supervisor - TEMPORARY

Compass Group•Wilmington, DE

7d•Onsite

About The Position

This is a temporary part-time non-exempt leadership assignment. The selected candidate will work approximately 24 hours/week across 2–3 days/week and must clock in/out in accordance with company policy. Duration of assignment may vary based on operational needs. In conjunction with unit management, this individual will monitor activities to ensure compliance with Company, government, and accrediting agency standards and regulations within the assigned operation. This role supports daily dining operations within a healthcare-focused environment while helping ensure quality, safety, sanitation, service consistency, and operational efficiency.

Requirements

Associate degree or comparable relevant experience preferred
3–5 years of relevant foodservice, healthcare dining, or operational leadership experience
Supervisory, leadership, management, and coaching skills required
Strong written and verbal communication skills across all organizational levels
Ability to multitask, prioritize, and adapt within a fast-paced operational environment
Demonstrates initiative, flexibility, accountability, professionalism, and leadership presence
Healthcare, rehabilitation, hospital, or senior living foodservice experience strongly preferred
Experience with modified or texture diets preferred
ServSafe certification preferred
Ability to read and interpret documents such as safety rules, operating instructions, procedure manuals, and compliance documentation.
Ability to write routine reports and communicate effectively with management, associates, residents, clients, and customers.
Ability to add, subtract, multiply, and divide using whole numbers, fractions, and decimals.
Ability to compute percentages, ratios, and interpret operational reporting metrics.
Ability to apply common-sense understanding to carry out written, oral, or diagram-based instructions and resolve operational issues involving multiple variables in standardized situations.

Responsibilities

Prepares production and operational reports for management and helps ensure the operation meets expectations related to quality, productivity, safety, and customer satisfaction
Supports daily operational oversight across dining service, sanitation, infection control, and facility-related activities
Assists with maintaining healthcare dining compliance, food safety, sanitation, and operational standards
Helps ensure excellent client, resident, and customer service throughout daily operations
Supports cost-effective operational management while maintaining service quality and compliance standards
Assists with team leadership, coaching, training, mentoring, and associate development
Encourages associate growth, accountability, and advancement within the organization
Maintains strong communication with management, associates, clients, and customers
Follows all health, safety, sanitation, and infection-control guidelines
May support occasional overnight travel within the region if operationally required
Performs other duties as assigned