Food Service Operations Manager II

Kentucky Personnel Cabinet • Glasgow, KY

5d • $43,210 - $64,816 • Onsite

About The Position

Are you an outgoing and energetic person, looking to put a smile on other people's faces? Do you enjoy making a positive impact in the life of others? Glasgow State Nursing Facility (GSNF) may be the place for you. We are a state-of-the-art 100-bed long-term care nursing facility for individuals with mental illness or intellectual disabilities. We are seeking a Food Service Operations Manager for our Dietary Department to join our team in caring and improving the daily lives of our residents.

Requirements

• Graduate of a college or university with a bachelor's degree with courses in food preparation, food management or a related area.
• Must have three years of experience in the operation and management of institutional, military or commercial food service operations.
• Certified Dietary Manager Certification.
• Supervisory Skills.
• Excellent verbal and written communication skills.
• Interpersonal skills with the ability to manage sensitive and confidential situations with professionalism.
• Attention to detail and excellent organizational skills.
• Proficient with Microsoft Office and computer skills.
• Dependability.
• Team Player.

Responsibilities

• Plan, organize and manages the food service operation of Glasgow State Nursing Facility
• Directs and supervises staff in the preparation and serving of food/nutrition services as physician ordered according to applicable standards and policies.
• Ensure resident food orders are accurately transcribed, communicated and assigned for distribution in a timely manner.
• Ensures oversight and management of kitchen duties including records, reports, food and supply orders, storing, food prep., sanitation of kitchen area and equipment, inventory, requisitions and repair requests.
• Ensures each resident receives three meals daily at assigned times. Meals are served in a form that meets resident needs with respect to ethnic and resident preference.
• Ensures variety and quality of menu items, prepare menus, develops methods and procedures for food preparation, service, sanitation, enlists staff input and develops teamwork.
• Works with Registered Dietitian and staff to ensure policy and procedure compliance according to applicable standards and regulations of resident therapeutic diets, parenteral and enteral orders.
• Performs other duties as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive