Wolfoods is seeking an experienced, high-energy Food Service Operations Director to lead daily culinary and service operations at a summer camp. This is a hands-on, on-site, live-in seasonal contract position running from May through September, in a fast-paced, high-volume environment at rural summer camp facilities across the United States. The director oversees staff management, budgeting, food safety, and allergen protocols while delivering fresh, scratch-cooked meals and providing careful accommodation for dietary restrictions. The role is full-time and exempt, with a demanding schedule of six days and 70 hours per week. The director also serves as the main liaison among kitchen operations, campers, camp leadership, and Wolfoods’ corporate office.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed