Food Service Manager

KBR • Chantilly, VA

20h • Onsite

About The Position

KBR is seeking a highly motivated and career-oriented Food Service Manager to join their team supporting a government client with locations in Washington Metropolitan Area. This role is contingent upon contract award. The Food Service Manager will oversee the entire food service portfolio, managing inventory, ordering, preparation, quality, safety, and service delivery. They will lead a team of General Managers, chefs, and food service personnel, ensuring consistent food quality and operations across multiple facilities. The position also involves ensuring safety and sanitation standards, planning for catering and events, interacting with clients and customers to meet expectations, and identifying innovative ways to improve efficiency, customer satisfaction, and reduce costs.

Requirements

• Clearance Requirement: TS/SCI with a Poly
• 5 years supervisory experience in food service industry of experience
• Must be a US Citizen
• ServSafe Manager Certification or a professional certification in Food Safety from ServSafe, the Certified Food Safety Manager National Registry of Food Safety Professionals, or Prometric
• More than five years of experience in a similar management role for food service operations.
• Diverse knowledge of food and catering services and trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Demonstrated experience managing all aspects of food service.
• Strong interpersonal and communication skills.

Nice To Haves

• Bachelor's degree in Hospitality Management or Associate’s degree in Culinary Arts

Responsibilities

• Oversee the entire food service portfolio for the customer to include food inventory and ordering, food preparation, food quality and safety, and the services associated with providing the food to the customers.
• Manage a team consisting of General Managers, chefs, and food service personnel.
• Manage and develop this team of food service professionals and supervise team regarding production, quality and control.
• Work with your team of General Managers to plan, direct, and coordinate food service activities.
• Ensure consistent food quality and consistent operations across multiple facilities.
• Ensure safety and sanitation standards for the food service to include adherence to applicable laws and regulations.
• Oversee and assist in the planning for catering and events requiring food service.
• Interact with the client and the individual food customers to ensure expectations for quality, presentation, and cost are being met and to identify areas for continual improvement.
• Identify innovative ways to increase efficiency, while improving customer satisfaction and reducing costs.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees