Food Service Manager - Cold Harbor Elementary School

Hanover County Public Schools•Mechanicsville, VA

13d•Onsite

About The Position

Responsible for planning, administering and evaluating an efficient operation of the school cafeteria in order to provide appealing and nutritional meals with positive customer service for the students and staff.

Requirements

High school diploma or GED
A minimum of two or more years of experience in food service
Ability to train, plan work schedules and supervise employees using professional verbal and written communication
Ability to estimate quantity and types of supplies needed
Ability to understand and follow oral and written instructions
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to supervise and motivate a staff of employees
Ability to establish and maintain cooperative and effective working relationships with others
Ability to write and maintain routine reports, records and correspondence
Ability to apply common sense and understanding to carry out instructions furnished in written, oral and diagram form and to perform basic math calculations
Requires a valid driver's license

Nice To Haves

Two or more years of experience in a food service position within a school division
A comparable amount of training and experience may be substituted for the minimum qualifications

Responsibilities

Provides written and verbal instruction for the day’s duties
Provides required paperwork such as deposit slips, invoices, state reports and timesheets to central office promptly with accuracy
Maintains cafeteria operation according to local health codes and set food services program
Maintains files of correspondence, policies, inventory and reports
Participates and assists with the selection of cafeteria employees for vacancies in cooperation with the Food Services Department
Responsible for training, directing, and evaluating each cafeteria employee with regard to assigned duties and personally assists with those duties as needed
Supervises and evaluates cafeteria employees’ work performance
Attends meetings as scheduled by the supervisor and is an active participant in the administrative team
Maintains a favorable financial standing through proper management of all resources and through active promotion and improvement of the food service program
Prepares food and supply orders, receives deliveries and maintains inventory
Prepares and delivers bank deposits
Directs and assists as needed, with cleaning utensils and food service equipment, and assists in maintaining sanitary conditions in the dining areas, kitchen area, cafeteria storage areas, and in compliance with proper sanitation regulations and procedures
Operates and supervises the point of service system, meal account reports and closing and cash handling procedures
Works and cooperates with building Principal, Director of Food Service, faculty, students, parents and other school community members to maintain smooth scheduling and operation of the food services area, making it an integral part of the total school program
Reports any personnel, facility or maintenance problems immediately
Performs other related duties as required