Food Service Manager

The Salvation Army • Elmira, NY

8h

About The Position

Seeking: compassionate individuals looking to help make a difference! If you are passionate about making a difference in someone’s life and want to work for an organization that appreciates and recognizes their employee’s success, we encourage you to apply today! Seeking a Part Time Food Service Manager on our Elmira Corps Our House Team Our Part Time opportunities offer: · Generous time off every year including 14 paid holidays, vacation time and sick time · Employer funded Pension Plan (company contributions begin after 1 year of continuous employment) · Tax Deferred Annuity (403B) · Eligibility for supplemental insurance plans including Short Term Disability, AFLAC, and Voluntary Term Life · Christmas Bonus · Wireless discount for Verizon customers · Free parking SCOPE AND PURPOSE OF POSITION: Responsible for all aspects of the Food Services; for inventory, ordering, menu planning, food preparation for main meals, equipment, health & safety compliance and reporting.

Requirements

• SERV safe Manager certification
• Work requires an Associate or Technical School degree or equivalent with 1-2 years applicable work experience in Kitchen/Food Service management.
• Experience in purchasing methods and procedures including cost containment and inventory control.
• Supervisory experience required.
• Excellent oral and written communication and proficient computer skills.
• Must be able to use commercial kitchen equipment and stepladder.

Responsibilities

• Food ordering for Our House
• Responsible for a budget and/or responsible for budget preparation and record keeping.
• Health and Safety of Food Operations, including cleanliness of kitchen, dining room and food storage areas and equipment.
• Ensure menu and meal compliance for ingredients, preparation, serving and storage
• Supervision and training for all staff, clients and volunteers.
• Establish and monitor procedures in sanitation for compliance with regulatory agencies.
• Quality assurance for prepared meals (taste, temperature, appearance, timeliness).
• Inventory control, daily meal counts, and cash to Finance daily.
• Preparation of main meals.
• Load and unload delivery trucks as necessary.
• Key Aspects of OASAS Nutrition: o Mandatory Meals: Facilities must offer three balanced meals daily to meet basic and recovery-specific nutritional needs. o Nutrient-Rich: Focus is on providing adequate nutrients and calories to support healing and recovery. o Integrated Care: Nutrition is a component of overall addiction treatment, alongside counseling, case management, and prevention.

Benefits

• Generous time off every year including 14 paid holidays, vacation time and sick time
• Employer funded Pension Plan (company contributions begin after 1 year of continuous employment)
• Tax Deferred Annuity (403B)
• Eligibility for supplemental insurance plans including Short Term Disability, AFLAC, and Voluntary Term Life
• Christmas Bonus
• Wireless discount for Verizon customers
• Free parking

What This Job Offers

• Job Type: Part-time
• Career Level: Manager
• Education Level: Associate degree