Food Service Manager (Senior)

PEOPLE TECHNOLOGY AND PROCESSES LLC • Jacksonville, NC

1d • Onsite

About The Position

Run food service operations and subsistence accountability for a special operations command. Responsibilities include managing food service operations and subsistence accountability, managing rations ordering, receipt, and inventory, ensuring sanitation and food safety compliance, coordinating field feeding support, preparing food service reports, and managing subsistence funds.

Requirements

• 8+ years in food service operations / subsistence accountability.
• Proficiency with food management information systems.
• Active Secret clearance.
• Valid driver's license.

Nice To Haves

• Food safety certification (e.g., ServSafe).
• USMC food service background.

Responsibilities

• Manage food service operations and subsistence accountability.
• Manage rations ordering, receipt, and inventory.
• Ensure sanitation and food safety compliance.
• Coordinate field feeding support.
• Prepare food service reports.
• Manage subsistence funds.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed