Chartwells Higher Education is seeking a Food Service Manager for late-night retail dining at the University of South Florida in Tampa, Florida. The position is hands-on and focuses on building relationships, meeting client and guest expectations, and contributing to the success of the team. The role is described as a late-night position, with a typical schedule between 1:00 p.m. and 2:00 a.m., including some evenings and weekends. The manager works with front-of-house teams to provide excellent service and high-quality, nutritious food; implements culinary programs with marketing and culinary teams; maintains client relationships; and manages, trains, and develops associates. The listed salary range is $65,000–$70,000. An associate degree is preferred.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed