Food Service Manager
About The Position
Aramark Healthcare+ is seeking a Food Service Manager to join their team supporting Patient Services at San Joaquin General Hospital in French Camp, CA, with relocation assistance available to support qualified candidates. The Food Service Manager will support patient dining operations within the Food & Nutrition Department and will be responsible for developing and executing patient-focused dining solutions that meet nutritional standards, patient needs, and customer preferences. This role applies technical training and interprets government-mandated healthcare nutrition regulations to support the implementation of healthy, compliant menu programs in an acute care environment.
Requirements
- Experience in food service operations
- Customer service–focused in a fast-paced food service environment
- Comfortable using computers and tablets
Nice To Haves
- Prior supervisory or lead experience supporting frontline food service staff preferred
- Experience in back-of-house operations preferred
Responsibilities
- Manages patient food service activities, complying with established standards
- Leads patient service staff to ensure meals are properly prepared and delivered to patients
- Conducts rounds on patients/departments
- Oversees the diet office and the service ambassador program
- Records safety and sanitation compliance
- Supervises tray line operation and/or the room service program
- Leverages Aramark's coaching model to engage and develop team members to their fullest potential
- Rewards and recognizes employees
- Ensures individual and team performance meets objectives and client expectations
- Plans and leads daily team briefings
- Ensures safety and sanitation standards in all operations
- Maintains effective client and customer rapport for mutually beneficial business relationships
- Identifies client needs and communicates operational progress
- Demonstrates excellent customer service using Aramark's standard service model
- Assists with the completion and maintenance of financial statements relevant to the department
- Delivers client and company financial targets
- Adopts all Aramark processes and systems; understands performance metrics, data, order, and inventory trends; educates teams on key levers to improve margins
- Creates value through efficient operations, appropriate cost controls, and profit management
- Complies with Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensures entire team is trained and able to execute
- Supervises team regarding production, quality, and control
- Maintains a safe and healthy environment for clients, customers, and employees
- Complies with all applicable policies, rules, and regulations, including those related to safety, health, and wage and hour
Benefits
- Relocation Assistance Available for Qualified Candidates
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
