Full-Time Food Service Manager

Kimberton Whole Foods, Inc.•East Pikeland Township, PA

17h•Onsite

About The Position

Kimberton Whole Foods is seeking a career-minded, full-time Food Service Manager to oversee daily operations, ensure exceptional customer service, and manage a team. This role involves maintaining inventory, merchandising, training staff, managing labor costs, and participating in management duties.

Requirements

Must be 18 years or older.
Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools, and other products.
Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
Walking – short distances to bring items from miscellaneous areas.
Standing- prolonged standing.
Work environment – movement based with most of the time being in motion (walking & standing) rather that sedentary (sitting).
Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

Provides exceptional customer service to all.
Follows the current KWF ordering SOP to maintain necessary inventory for café productions.
Follows established KWF merchandising best practices to maintain clean, tidy, and organized displays.
Maintains accurate and up-to-date product signage throughout the entire department.
Works with Store Manager & Food Service Category Manager to closely maintain all elements of department sales performance.
Ensure team members follow procedures with daily production sheets and food preparation in order to increase efficiency.
Works with Food Service Category Manager to be aware of weekly schedule and food prep needs.
Gains full knowledge of all recipes and trains team members to execute consistently.
Manages and controls labor costs for the team.
Schedules daily coverage for the Café shifts.
Participates in Manger on duty assignments as needed.
Performs other duties assigned.
Participate in the hiring, evaluation, training, coaching and development of staff members in collaboration with the SM.
Support store experience by upholding KWF Guidelines for staff appearance, energy, quality and cleanliness.
Participates in scheduled management and departmental meetings to ensure core operational functions are followed.
Servant leader; fostering team development and cohesion through service to each other.