Food Service Manager - Day Shift

Aramark • Petawawa, ON

2d • Onsite

About The Position

Aramark is recruiting a Food Service Manager to manage a cafeteria and Tim Hortons outlet inside a facility located in Chalk River, Ontario. This is a Monday – Friday day shift that provides breakfast, lunch and catering services to the client staff and management. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. The Food Service Manager is required to assist the operations as required on a daily basis. Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization. Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

Requirements

• 2-3 years management experience in a food and beverage operation
• Experience with ordering and inventory processes and documentation
• Must be computer literate to work within various programs such as on-line ordering
• Ability to maintain effective client rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark’s standard service model
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs.
• Must pass a Criminal Background check and Enhanced Reliability federal clearance

Nice To Haves

• Previous experience working or managing a Tim Hortons operation is an asset
• Previous experience managing in a unionized environment is an asset

Responsibilities

• Manage daily food service operations and team regarding production, quality, and control
• Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
• Manages a team of 10-12 unionized staff providing direction, coaching and assistance as required
• Manages and executes all on-site client catering for pick up
• Oversee all purchasing for the account to ensure production matches day-to-day volume for the operation, Tim Hortons and catering
• Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
• Ensure individual and team performance meets objects and client expectations
• Manage the Client relationship and ensure the client facility is well maintained
• Bring value through efficient operations, appropriate cost controls, and profit management

Benefits

• Extended benefits including health, dental and vision from the first day of employment
• Three (3) week’s annual paid vacation + 3 personal days
• Employee Recognition Program including Service Awards
• Diverse and inclusive workforce
• Aramark Scholarship Program for dependents of full- time employees

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed