Food Service Manager - Wells Elementary

Cypress-Fairbanks Independent School District•Houston, TX

1d•Onsite

About The Position

This position involves administering the National School Breakfast and Lunch Programs at a satellite unit, Wells Elementary. The Food Service Manager is responsible for inventory, marketing the food service program, motivating and training employees, ensuring sanitation and safety standards, ordering supplies, managing finances, and enforcing district policies. The role requires a professional image, reliable attendance, and the ability to perform other assigned duties.

Requirements

One year successful experience in the Cy-Fair Food Service Department.
Currently a Cy-Fair Manager, Assistant Manager or a Back-Up Manager.
TASN Certificate - (or actively working towards certification).
Good organization skills; be able to prioritize and organize daily work schedules.
Good math skills; be able to work with currency in a quick and accurate manner.
Able to work independently; limited direct supervision.
Basic computer skills.
Be physically capable of performing assigned duties.

Responsibilities

Administer the National School Breakfast and Lunch Programs at the satellite unit.
Accurately take, record and extend all physical inventory, according to Department procedure.
Market the school food service program.
Motivate employees.
Provide continual training and direction to employees.
Ensure that all equipment, facility and personal sanitation procedures are followed. Attend the Sanitation Certification Classes required by the local Health Department.
Direct the proper handling and cooking of food.
Monitor and enforce the safety standards of the department, report accidents, and complete the required documentation.
Order and receive all food, condiments, paper/plastic and cleaning supplies for the satellite unit. Adjust Orders and Transfer Worksheet as needed.
Ensure that proper procedures are followed for collecting money, recording ticket sales (or monies on account), counting money and preparing the bank deposit, courier bag, and courier receipt.
Project a professional image in appearance and personal conduct. Utilize a positive, professional, proactive, and innovative approach to work.
Monitor the monthly financial status of the food service unit.
Attend all scheduled and called manager meetings and/or inservices.
Enforce all District and Department Policies and Procedures.
Support the Food Service Department with regular and reliable attendance.
Perform other duties as assigned by supervisors or directors.